red barn bakery how to order
Red Barn Bakery’s genuine apple lattice pie on its real plate, surrounded by painted red barn details.

Organic bakery & caféIrvington, New York

organic. baked from scratch.

Pies, breakfast cookies, celebration cakes and sourdough, made with organic ingredients, Hudson Valley fruit and a whole lot of care.

all made here.by hand.

Best of Westchester 2011 / 2021As seen on The Martha Stewart Show
Inside the Red Barn café: a long live-edge wooden table with lanterns, brick walls and tall windows

Irvington, New York

a home on south astor street.

An old auto garage across from the Irvington train station became the bakery and café. Long tables made from reclaimed, locally sourced wood, organic Counter Culture coffee, and whatever just came out of the oven.

Plan your visit
Two scored sourdough loaves in red Dutch ovens, lined with parchment
Our sourdough
Sayulita breakfast cookies topped with banana chips, studded with raisins and seeds
The Sayulita breakfast cookieA Red Barn original

Our signature

the one that
started it.

Randell created it after a trip to Sayulita, Mexico, and named it for the town. Oats, raisins, coconut, almonds, mango and papaya in every one.

Westchester Magazine named it the county's best morning cookie, and Randell baked it on The Martha Stewart Show.

Best of Westchester 2011

Meet the breakfast cookies

Ships in season

whoopie pies, by the box.

Soft dark chocolate cookies with vegan vanilla cream. An old-fashioned favorite, and they ship in season.

GF gluten-free V vegan

See gifts & packs
A box of whoopie pies in paper cups
Whoopie piesShips in season

From the bakery

good things,
made here.

A breakfast cookie on the way to the train. A pie for the table. A cake for a day worth celebrating.

The artist. The baker.

made by
Randell.

“Red Barn, apples — they’re Americana. It’s like going back home.”

Randell Dodge · Westchester Magazine, 2011

Randell studied painting and ceramic sculpture at Bennington College and designed handbags. She became known for bringing her homemade cookies to trade shows, and customers started asking to buy them.

Read Randell's story
Randell Dodge smiling, holding a basket of fresh sourdough loaves at the bakery
Randell Dodge, with a basket of fresh sourdough.

Even the cards
are made by hand.

Randell's own lettering & drawings,
straight from the pastry case.
Randell's hand-lettered card with drawn flowers: blue pea flower macarons with lemon curd Randell's hand-lettered card with drawn carrots: vegan and gluten-free carrot cake muffin

Thanksgiving · Call to order

for your
thanksgiving
table.

Organic, made from scratch and baked for your table, with gluten-free and vegan pies too.

  1. Old Fashioned Apple
  2. Apple Salted Caramel Crumb
  3. Raspberry Ginger Pear
  4. Texas Pecan
  5. Texas Chocolate Pecan
  6. Apple Crumb
  7. Brown Butter Maple Pumpkin Chiffon

Pre-order before November 19. Pickup Sunday, Nov 22, Tuesday, Nov 24 or Wednesday, Nov 25. Cancellations receive store credit only. No refunds or changes.

Chocolate pecan pies on parchment, one labeled GF chocolate pecan in Randell's handwriting
GF chocolate pecanLabeled by hand at the counter.

For the days that matter

a cake with
your name on it.

Birthdays, weddings and everything in between. We specialize in gluten-free and vegan celebration cakes, and we bake traditional ones too.

Explore celebration cakes
Randell Dodge in the open front door of Red Barn Bakery on a sunny day, with a pink umbrella and cafe tables outside
4 South Astor Street · Irvington, New York

The bakery & café

pull up
a chair.

Organic coffee, something from the oven, and a seat at the table. Find us across from the Irvington train station.

Find us
4 South Astor Street
Irvington, NY 10533
Come by
Tue to Sat · 7:30 am to 5 pm
Sunday · 8:30 am to 3 pm
Closed Mondays