An Artisanal Bakery Offering Traditional, Gluten Free and Vegan Baked goods.
Photos by RANDELL
Red Barn Bakery creates traditional organic artisinal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients.
Our seasonally appropriate baked goods, gluten-free selection and vegan selection are available in our store in Irvington NY, in select markets, and now online! Check out the delicious pies we’ll have available for Thanksgiving and your holiday needs.
4 South Astor Street,
New York, 10533