An Artisanal Bakery Offering Traditional, Gluten Free and Vegan Baked goods.

Photos by RANDELL

Red Barn Bakery is an award winning bakery creating traditional organic artisinal pies, tarts, cookies, muffins and biscott. The bakery features an assortment of vegan and gluten-free items Developed by Randell Dodge, owner and Founder. Her creations have been heralded in the New York Times, Best of Westchester, Martha Stewart Magazine and other local publications. Randell is committed to baking with the freshest local and organic ingredients creating outstanding Vegan and Gluten free receipes which customers enjoy both near and far.

Our seasonally appropriate baked goods, gluten-free selection and vegan selection are available in our store in Irvington NY, in select markets, and now online! Check out the delicious pies we’ll have available for all of you holiday needs.

Vegan and Gluten Free Specialty Cakes baked to order upon request to fill every customer’s needs. Please allow a minimum of 7 days in pre-ordering.

Phone

(914) 231-7779

Location

4 South Astor Street,
Irvington,
New York, 10533

Hours

7:30 am- 5:00 pm
Tuesday-Saturday

7:30 am- 3:00 pm
Sunday

Please call ahead as sometimes our hours change seasonally...