Celebrate the holidays with Organic Desserts
from Red Barn Bakery
"Gluten Free Vegan Semi-Naked Matcha Cake", "Gluten Free Vegan Semi-Naked Red Velvet Cake", "Fresh Berry Cream Puffs", "Vegan Gluten Free Cupcakes".... "French Macaron", "Seasonal Fruit pies from Simple Key Lime Pies to our famous Local "Organic Strawberry Rhubarb" in June to Organic Kabocha Pumpkin Chiffon and Organic Chocolate Pecan come the Holidays. We also offer Artisinal, as well as, Gluten-Free and Vegan Desserts.
We accept advance orders for wedding and specialty cakes, wedding favors
and other menu items.
USING ORGANIC BUTTER FROM GRASS FED COWS and
FREE RANGE ORGANIC EGGS
VEGAN and GLUTEN-FREE Pies options too! We are peanut free!
At the organic cafe and On the Go!
An Artisanal Bakery Offering Traditional, Gluten Free and Vegan Baked goods.
Photos by RANDELL
Red Barn Bakery creates traditional organic artisinal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients.
Our seasonally appropriate baked goods, gluten-free selection and vegan selection are available in our store in Irvington NY, in select markets, and now online! Check out the delicious pies we’ll have available for Thanksgiving and your holiday needs.
4 South Astor Street,
New York, 10533
Sunday 7:30 am -5 pm
Please call ahead as sometimes our hours change seasonally...